Cooking Canadian Goose

[Tadeusz]

Ive tried cooking canadian goose several ways: oven, slow cooker, however the meat always ends up pretty tough. Does anyone have and good goose recipes? I was thinking of making goose/pork/fois gras sausage.

[tucker301]

Duck and goose are best when cooked rare.
Lack of fat in the meat means it will dry out and become gamy quickly.

http://www.benelliusa.com/forum/showthread.php?t=17097

[wyobirdhunter3]

I will make jerky out of some of it...its pretty tasty, and easy.

[goose2]

The taste of duck and goose is what has forced many to quite hunting them. I personally hate eating it but love hunting them. I usually give it all away.

[mus_rmc]

That's how I feel about dove. But I LOVE quail, chukkar, and pheasant. I give the dove away.

[brandonk13]

try the breasts in a crocpot with chicken broth and whatever else you may want to add for flavoring be it onions, celery, carrots, ect. I like an ***** or two sliced in there. It slow cooks the meat and the chicken broth makes it not as dry. It's still a little tough, but I think its pretty good.

[brandonk13]

its showing on my comp. that it censored out the word *****. what it says is a p p l e .

[mlschiestel]

I personally soak it over night in salt water and then for a couple hours in italian salade dressing and a little hot sauce(if you like that). Then i cut it up into approx 1 in squares and wrap each square with bacon. Then fry it with the folded side down either in a frying pan or on the bbq either one works. You are going to want to serve it medium rare as it gets pretty tough you cook it any more then that.

[Red Huck]

Originally Posted by mlschiestel

I personally soak it over night in salt water and then for a couple hours in italian salade dressing and a little hot sauce(if you like that). Then i cut it up into approx 1 in squares and wrap each square with bacon. Then fry it with the folded side down either in a frying pan or on the bbq either one works. You are going to want to serve it medium rare as it gets pretty tough you cook it any more then that.

Wife cooked one last thanksgiving in a baking bag with dry onion soup mix a cup of water potatoes and carrots about an hour and 15 mins at 325. Folks ate it before the turkey.Son who killed it was late he missed getting any.

[sodakfop]

Field and Stream has a good recipe for goose and white bean stew