Cookin!

[wyobirdhunter3]

I was curious about the ways you all cook your ducks and geese. I have read up on alot of different ways, but I wanted to know what you all found works best for different species. I usually make a good deal of jerkey with mine, its easy and tastes really good. But anyways, whats the best!?

[tucker301]

http://www.benelliusa.com/forum/showthread.php?t=17097

[TMAC]

I think this one has been done before but thus far its my favorite.

Take two duck breasts (mallard) and slice thin the long way, then again in half to make 4 pieces of meat.
Soak overnight in Terryacki, soy, and Werschester souce.
Roll in one water chestnut, wrap wrap with bacon, add toothpick to hold it all.

Grill till the bacon turns crisp, the meat should be med/rare appx when finished.

Wild rice on the side or what ever suits your fancy.

[VINCIshooter]

duck sticks

[Scrapper]

I think this one has been done before but thus far its my favorite.

Take two duck breasts (mallard) and slice thin the long way, then again in half to make 4 pieces of meat.
Soak overnight in Terryacki, soy, and Werschester souce.
Roll in one water chestnut, wrap wrap with bacon, add toothpick to hold it all.

Grill till the bacon turns crisp, the meat should be med/rare appx when finished.

Wild rice on the side or what ever suits your fancy.

Just made me hungry....gonna have to remember that one.

[NovaDucker]

Save it all for the end of the season then it gets turned into Pepperoni

[TMAC]

Its a little putsy but worth the effort.....

I made rabbit this weekend for the first time in over 20 years, they were so good it made me wonder why I kept passing them up all those years.....they are officially on the menue.

[shaman]

I make a lot of jerky to, doesn't last long.